SHANDONG EPS MACHINERY CO.,LTD
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The Commercial Meat Slicing Machine is engineered for high-speed, precision slicing of boneless meat such as beef, pork, lamb, and poultry. Ideal for butcher shops, food factories, central kitchens, and meat processing plants, this slicer delivers uniform thickness, high yield, and consistent results.
| Model | Voltage | Power | Input height | Output height | Weight | Dimension |
| FQJ200 | 220v,60hz | 1.65 kW | 900±50mm | 900±50mm | 160kg | 2170×1205×1300 mm |
High-Speed Performance: Up to 1000 kg/h cutting capacity
Multi-Function Cutting: Slicing, shredding, or dicing (based on blade type)
Adjustable Thickness: Cutting thickness adjustable from 2mm to 20mm
Fresh beef, pork, lamb (boneless)
Cooked meats: ham, chicken breast, sausage
Slightly frozen meat (approx. -2°C to 0°C)
Optional: fish fillets, duck breast, veal (with suitable blade)
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.