SHANDONG EPS MACHINERY CO.,LTD
Professional Meat Processing Machinery Manufacturer Providing Customized and Reliable Solutions for Global Food Industry
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Stainless steel meat grinder is a common equipment for meat processing, which can directly mince unfrozen frozen meat; By changing the hole plate, various specifications of particles can be processed to meet different process requirements; easy operation and clean.
This Meat Grinder and Meat Mincer is specially designed for professional food processing factories. Built with high-quality stainless steel, it offers excellent durability, fast grinding speed, and easy operation. It efficiently handles both fresh and frozen meat, making it ideal for high-capacity industrial use.
Technical Parameters:
| Model | Production capacity (kg/h) | Power (kw) | Blade diameter (mm) | Dimensions (mm) | Weight (kg) |
| SJR-D100 | 200-500 | 4 | 100 | 900*600*1010 | 260 |
| SJR-D120 | 300-800 | 7.5 | 120 | 1150*700*1100 | 300 |
| SJR-D130 | 500-1200 | 11 | 130 | 1180*760*1140 | 600 |
| SJR-D160 | 800-2000 | 15 | 160 | 1400*850*1270 | 800 |
| SJR-D200 | 1000-3000 | 22 | 200 | 1700*1400*1600 | 1200 |
| SJR-D250 | 1500-5000 | 37 | 250 | 1800*1500*1600 | 1400 |
| SJR-D300 | 1500-6000 | 55 | 300 | 1900*1500*1800 | 1800 |
Product Features:
Made of high-quality 304 stainless steel, corrosion-resistant and durable.
High-efficiency motor ensures fast and consistent meat grinding.
Suitable for both fresh and frozen meat processing.
Easy to operate, disassemble, and clean for better hygiene.
Multiple grinding plates available for different meat textures.
Heavy-duty design, ideal for commercial and industrial applications.
Overload protection for safe and reliable operation.
Compact structure with low noise and stable performance.
Application:
Meat processing plants
Supermarkets and butcher shops
Restaurants and catering kitchens
Food factories and industrial production lines
Frozen meat, fresh meat, and bone grinding
Sausage, meatball, and dumpling production
Instructions for Using the Electric Meat Grinder
(1) Before using the electric meat grinder, clean all the parts that can be cleaned.
(2) After assembly, turn on the power. Wait until the machine operates normally, then add the meat pieces.
(3) Before grinding the meat, please remove the bones and cut it into small pieces (thin strips) to avoid damaging the machine.
(4) After powering on and the machine operates normally, add the meat pieces.
(5) When adding meat pieces, do it evenly and do not add too much to avoid damaging the motor. If you find that the machine is not operating normally, immediately cut off the power, stop the machine, and check the cause after that.
(6) If you find any faults such as electricity leakage or sparking, immediately cut off the power, find an electrician to repair it, and do not attempt to repair it yourself.
(7) After use, turn off the power. Then clean all the parts, drain the water, and store them in a dry place for future use.
(8) Before use, refer to the instructions for use. If you do not strictly follow the operating procedures, you will be responsible for any resulting problems.