SHANDONG EPS MACHINERY CO.,LTD

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80L 160L Complete Sausage Processing Line Forming Filling Stuffing Machines

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SHANDONG EPS MACHINERY CO.,LTD
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City:jinan
Province/State:shandong
Country/Region:china
Contact Person:MrTom Lau
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80L 160L Complete Sausage Processing Line Forming Filling Stuffing Machines

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Brand Name :EPS
Model Number :003
Certification :CE ISO
Place of Origin :China
MOQ :1 Set
Price :$3000-$18000
Payment Terms :L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :2000 sets
Delivery Time :5-15days
Packaging Details :wooden box
Material :Stainless steel
Voltage :380V/50Hz
Power :Electric
Work pressure (MPa) :≥0.5
Hopper capacity (L) :60
Quantitative range (g) :10-1000
Filling speed (times/min) :30-50
Canned range (mm) :≤30
Quantitative error (%) :±3
Features :High efficiency, easy operation, low maintenance, hygienic design
Processing Steps :Cutting, grinding, mixing, forming, cooking, cooling, packaging
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Product Description:

The Complete Sausage Production Line integrates all essential processes from raw meat preparation to precise sausage forming, filling, linking, and portioning. Designed for industrial meat processing plants and commercial food manufacturers, this turnkey system ensures high throughput, hygiene, and consistent product quality. Built with stainless steel construction and intelligent control, the line can handle various sausage types including fresh, cooked, smoked, and plant-based products.

Technical Parameters:

Model Hopper capacity (L) Voltage(v) Power (kw) Capacity (kg/h) Host weight (kg) Host size (mm)
SYGC-1000 160 220/380 2.2 500-1200 580 1500*1500*1500
SYGC-500 80 220/380 1.1 100-500 260 1200*800*1050

80L 160L Complete Sausage Processing Line Forming Filling Stuffing Machines

Product Features:

Line Components Workflow

Meat Grinder – For initial raw meat size reduction

Meat Mixer – Uniform mixing of meat, fat, spices

Vacuum Stuffer / Hydraulic Filler – For precise air-free filling into casings

Sausage Linker / Twisting Unit – Adjustable length and twisting for portion control

Optional Sausage Hanging Line – For loading into smoker/cooker

Smoking / Cooking Chamber – For thermal processing (optional)

Cooling Conveyor / Spiral Cooler – Rapid cooling for packaging

Packaging System – Vacuum or MAP packaging (optional)

Application:

Sausage and meat processing factories

Central kitchens

Frozen food producers

Industrial ready-to-eat product lines

High-volume catering suppliers

Packing and Shipping:

Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

80L 160L Complete Sausage Processing Line Forming Filling Stuffing Machines

FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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