SHANDONG EPS MACHINERY CO.,LTD
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Our Sausage Making Production Line offers a fully automated solution for filling, portioning, twisting, and linking sausages in natural, collagen, or cellulose casings. Designed for meat processing plants and commercial food factories, this high-efficiency system ensures uniform sausage size, tight filling, and high-speed continuous operation, significantly reducing labor cost and boosting productivity.
Technical Parameters:
| 1 | Total power | 14KW |
| 2 | Power supply | AC380V+N+PE |
| 3 | Direct filling capacity | 4000kg~6500kg/h (depending on the product) |
| 4 | Quantitative accuracy of direct filling | ±1.5g/100g (minced meat),±2g/100g (meat, depending on the size of the meat) |
| 5 | Fixed length accuracy | protein casing ± 1mm, natural casing ± 3mm (raw product) |
| 6 | Hopper volume | 250L, and the hoist max lifting weight is 250kg |
| 7 | Vacuum pressure | 0~-0.1mpa |
| 8 | Maximum twisting speed | 1500 knots/min |
| 9 | Twisting length range | 30~380mm |
| 10 | Twisting sausage diameter | φ16~φ38 |
| 11 | Hanging length of hanging machine | 600mm |
| 12 | Dimensions of the production line (LxWxH) | 7090*1362*2255mm |
| 13 | Weight | ≈2020kg |
Product Features:
1. The low-speed and large-displacement pump can effectively prevent fat oxidation, protein hydrolysis, fiber damage, filling heating and other problems, effectively ensure that the end product has no air, high density, good structure, and prolong the shelf life of the end product.
2. Adapt to the varieties of casings: natural casings, collagen casings, collagen casings and plastic casings.
3. The production line is compatible with pure meat sausages, bobo sausages, roast sausages, sausages, ham sausages and other sausage products.
4. The production line adopts programmable control operation, and each parameter can be set according to different products.
5. The fixed length of the product can be quickly switched by replacing the synchronous belt, and the length and weight of each product are the same.
6. Self-contained casing automatic detection system (automatic stop without casing, including artificial casing and natural casing).
7. High degree of automation, fast speed, large production capacity, double-pipe switching greatly improves production efficiency (about 30% efficiency increase), effectively reduces costs, reduces defective products and waste of raw materials and auxiliary materials in the production process, and improves the production of finished products.
8. The whole machine is made of SUS304 stainless steel and alloy stainless steel, which is easy to clean and conforms to national hygiene standards.
Application:
Our equipment can produce a wide variety of sausages, including dried sausage, fried sausage, homemade sausage, French sausage, flavored sausage, salami, ham, hot dogs, liver sausage, rice sausage, cuttlefish sausage, grilled sausage, and more.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.