SHANDONG EPS MACHINERY CO.,LTD

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Hot Cold Smoking Commercial Smokehouse Oven For Sausages Fish And Meat

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SHANDONG EPS MACHINERY CO.,LTD
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City:jinan
Province/State:shandong
Country/Region:china
Contact Person:MrTom Lau
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Hot Cold Smoking Commercial Smokehouse Oven For Sausages Fish And Meat

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Brand Name :EPS
Model Number :002
Certification :CE ISO
Place of Origin :China
MOQ :1 set
Price :$20000-$80000
Payment Terms :L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :200 sets
Delivery Time :5-15 days
Packaging Details :wooden box
Total power :8KW
Power supply :AC380V+N+PE
Direct filling capacity :3000kg/h (depending on the product)
Twisting length range :30~380mm
Twisting sausage diameter :φ16~φ38
Dimensions :7370*1290*2150mm
Weight :Customizable
Hanging length of hanging machine :600mm
Power Supply :380V/50Hz
Control System :PLC control
Processing Type :Automatic
Customization :Available
Product Features :High Efficiency, Easy Operation, Low Maintenance
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Product Description:

This commercial smokehouse oven is a versatile smoking solution designed for hot and cold smoking of sausages, meat, poultry, and fish. With programmable controls and an automatic smoke generator, the unit provides consistent temperature, humidity, and airflow control to ensure uniform flavor, texture, and color across every batch. Ideal for meat processors, smoked fish producers, and ready-to-eat food manufacturers.

Technical Parameters:

Model SYX-30 SYX-50 SYX-100 SYX-250 SYX-500 SYX-1000
Reference feeding amount (kg/time) 30 50 100 250 500 1000
Motor power (kw) 1.1 1.5 2.2 4 8 16
Steam consumption (kg/h) 30 30 50 75 150 300
Electric heating power (kw) 6 8 15 24 48 96
Host size (cm) 105*80*135 135*100*160 170*115*187 202*145*286 216*256*286 216*470*286

Hot Cold Smoking Commercial Smokehouse Oven For Sausages Fish And Meat

Product Features:

Hot Smoking (70–120°C)

Cold Smoking (20–35°C)

Drying Function (pre-smoking moisture removal)

Steaming (optional via steam generator)

Smoke Coloring and Flavoring

Cooling Stage (for improved shelf life)

Application:

Sausage (smoked, cooked, fermented)

Smoked bacon, ham, brisket

Smoked fish (salmon, mackerel, etc.)

Poultry (chicken, duck, turkey breast)

Jerky and cured meats

Vegetarian meat alternatives

Packing and Shipping:

Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

Hot Cold Smoking Commercial Smokehouse Oven For Sausages Fish And Meat

FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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