SHANDONG EPS MACHINERY CO.,LTD

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8KW Sausage Production Line Sausage Smoking Machine Smoke Cook And Dry In One Oven

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SHANDONG EPS MACHINERY CO.,LTD
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City:jinan
Province/State:shandong
Country/Region:china
Contact Person:MrTom Lau
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8KW Sausage Production Line Sausage Smoking Machine Smoke Cook And Dry In One Oven

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Brand Name :EPS
Model Number :002
Certification :CE ISO
Place of Origin :China
MOQ :1 set
Price :$20000-$80000
Payment Terms :L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :200 sets
Delivery Time :5-15 days
Packaging Details :wooden box
Total power :8KW
Power supply :AC380V+N+PE
Direct filling capacity :3000kg/h (depending on the product)
Twisting length range :30~380mm
Twisting sausage diameter :φ16~φ38
Dimensions :7370*1290*2150mm
Hanging length of hanging machine :600mm
Power Supply :380V/50Hz
Control System :PLC control
Processing Type :Automatic
After-Sales Service :Technical support, spare parts supply, installation and training
Function :Cutting, Grinding, Mixing, Forming, Cooking, Cooling, Packaging
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Product Description:

This professional sausage smoking system integrates smoking, cooking, and drying into a single, automated smokehouse oven. Designed for commercial and industrial applications, it ensures consistent product quality, enhanced flavor, and extended shelf life for various sausage products. The system is ideal for meat processors seeking an efficient, programmable, and food-safe solution for high-volume sausage production.

Technical Parameters:

Model SYX-30 SYX-50 SYX-100 SYX-250 SYX-500 SYX-1000
Reference feeding amount (kg/time) 30 50 100 250 500 1000
Motor power (kw) 1.1 1.5 2.2 4 8 16
Steam consumption (kg/h) 30 30 50 75 150 300
Electric heating power (kw) 6 8 15 24 48 96
Host size (cm) 105*80*135 135*100*160 170*115*187 202*145*286 216*256*286 216*470*286

8KW Sausage Production Line Sausage Smoking Machine Smoke Cook And Dry In One Oven

Product Features:

3-in-1 Function: Combines drying, smoking, and cooking in a single machine

Programmable Stages: Multiple user-defined recipes for different sausage types

Precision Sensors: Accurate temperature and humidity control

Quiet Operation: Optimized for factory production lines

Hygienic & Easy Cleaning: Internal spraying system and smooth chamber walls

Flexible Layout: Compatible with trolley-based loading systems

Energy Efficient: Insulated for thermal efficiency and reduced energy loss

Application:

Smoked sausages: frankfurters, chorizo, bratwurst

Cooked sausages: bologna, hot dogs

Fermented sausages: salami, pepperoni

Smoked meats: ham, bacon, brisket

Jerky or dried meat snacks

Plant-based sausage alternatives

Packing and Shipping:

Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.

8KW Sausage Production Line Sausage Smoking Machine Smoke Cook And Dry In One Oven

FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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