SHANDONG EPS MACHINERY CO.,LTD
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The Electric Smoke Oven is specifically designed for commercial-scale smoking, drying, and cooking of sausages, hams, bacon, and other meat products. It’s suitable for large or small-scale meat processing operations and guarantees consistent smoking quality while improving operational efficiency.
Technical Parameters:
| Model | SYX-30 | SYX-50 | SYX-100 | SYX-250 | SYX-500 | SYX-1000 |
| Reference feeding amount (kg/time) | 30 | 50 | 100 | 250 | 500 | 1000 |
| Motor power (kw) | 1.1 | 1.5 | 2.2 | 4 | 8 | 16 |
| Steam consumption (kg/h) | 30 | 30 | 50 | 75 | 150 | 300 |
| Electric heating power (kw) | 6 | 8 | 15 | 24 | 48 | 96 |
| Host size (cm) | 105*80*135 | 135*100*160 | 170*115*187 | 202*145*286 | 216*256*286 | 216*470*286 |
Product Features:
Electric Heating System: Uses high-efficiency electric heating for precise temperature control, reducing energy consumption and improving smoking performance.
Uniform Smoke Distribution: Even distribution of smoke throughout the chamber ensures consistent product quality.
Programmable Control: Advanced PLC control system with pre-programmed smoking, cooking, and drying cycles for various meat products.
Multi-Function Capability: Combines smoking, drying, cooking, and cooling processes, offering a one-stop solution for meat production.
Compact and Space-Saving: Designed to maximize available space while providing high-capacity smoking in a relatively compact footprint.
User-Friendly Interface: Touchscreen interface with easy-to-operate features for setting temperature, time, and smoke intensity.
Hygienic and Durable: Constructed with food-grade stainless steel for easy cleaning and long-lasting performance.
Energy Efficiency: Optimized energy use with thermal insulation, reducing operating costs.
Application:
Sausage Smoking: Perfect for smoking all types of sausages, from fresh sausages to cured varieties.
Meat Smoking: Ideal for smoking bacon, hams, salami, and other processed meats.
Poultry: Suitable for smoking chicken, turkey, and other poultry items.
Other Meat Products: Works well for various smoked meat products like ribs, roast meats, and more.
Packing and Shipping:
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.