SHANDONG EPS MACHINERY CO.,LTD

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Vacuum Sausage Stuffer Machine For Industrial Sausage Production

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SHANDONG EPS MACHINERY CO.,LTD
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City:jinan
Province/State:shandong
Country/Region:china
Contact Person:MrTom Lau
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Vacuum Sausage Stuffer Machine For Industrial Sausage Production

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Brand Name :EPS
Certification :CE ISO
Place of Origin :China
MOQ :1 Set
Price :$3000-6000
Payment Terms :L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :2000 sets
Delivery Time :5-15days
Packaging Details :wooden box
Material :Stainless steel
Voltage :220V/380V
Power :0.05kw
Work pressure (MPa) :≥0.5
Hopper capacity (L) :60
Quantitative range (g) :10-1000
Filling speed (times/min) :30-50
Canned range (mm) :≤30
Quantitative error (%) :±3
Production Efficiency :High
Power Consumption :Customizable
Capacity :Customizable
Warranty :1 year
Control System :PLC
Sanitary Standard :Food grade
Automation Level :Fully automatic
Power Supply :380V/50Hz
Application :Meat processing
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Product Description:


The vacuum sausage stuffer machine is a high-performance equipment designed for continuous and automatic filling of sausage products. It adopts vacuum technology to reduce air bubbles in the meat mixture, improve sausage texture, extend shelf life, and ensure consistent filling. Suitable for various sausage types, including fresh, smoked, cooked, and dried sausages.



Technical Parameters:



Model Hopper Volume (L) Power (kW) Filling Capacity (kg/h) Vacuum Degree (MPa) Main Machine Dimensions (mm) Weight (kg)
ZKG3500 220 7 / 8 (with lifter) 3500 -0.1 1000×1210×1840 / 1950×1300×1900 600
ZKG6500 220 8.5 / 9.5 (with lifter) 4500 -0.1 1205×1066×1990 / 1950×1066×1990 800



Vacuum Sausage Stuffer Machine For Industrial Sausage Production



Product Features:


Vacuum Filling System: Ensures air-free filling, improves product quality and shelf life


High Precision Control: Servo motor or hydraulic system for accurate portioning


Durable Material: Made of food-grade SUS304 stainless steel


User-Friendly Interface: Touchscreen PLC for easy operation and parameter setting


Twisting and Linking Function (optional): Ideal for natural and collagen casings


Wide Compatibility: Can be connected with clipping machines, sausage cutters, etc.


High Output: Suitable for large-scale production lines



Application:


Fresh sausages


Smoked sausages


Cooked sausages


Dry fermented sausages


Hot dogs, meat sticks, and other stuffed meat products



Packing and Shipping:


Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.


Vacuum Sausage Stuffer Machine For Industrial Sausage Production


FAQ:

Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.

Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.

Q3: Where is the market for the product and what is the market advantage?
Our market covers almost the whole of Europe, America, Asia, and Africa, and exports to more than 50 countries.

Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to quality control from the very beginning to the end of the production. Every product will be fully assembled and carefully tested before it's packed for shipment.

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